Introduction
Seblak is one of the most popular snacks in Indonesia, especially in Bandung, West Java. This savory and spicy snack has become a favorite among foodies all over the country. Seblak is made from boiled noodles, vegetables, and crackers, mixed with spicy sauce. The original recipe of seblak is from Bandung, and it has become a culinary icon of the city. In this article, we will give you the recipe for the original seblak Bandung.
Ingredients
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To make seblak Bandung, you will need the following ingredients:
- 150 gr boiled noodles
- 50 gr crackers
- 100 gr cabbage, sliced
- 50 gr bean sprouts
- 1 tbsp vegetable oil
- 2 cloves of garlic, minced
- 2 red chilies, finely chopped
- 2 green chilies, finely chopped
- 1 tsp salt
- 1 tsp sugar
- 1 tsp chicken broth powder
- 500 ml water
Instructions
Here are the steps to make seblak Bandung:
1. Heat oil in a pan, sauté garlic until fragrant.
2. Add red chilies and green chilies, sauté until wilted.
3. Add boiled noodles, crackers, cabbage, and bean sprouts, stir well.
4. Add water, salt, sugar, and chicken broth powder, stir well.
5. Cook until the sauce thickens and the vegetables are cooked.
6. Serve hot with fried shallots and lime.
Nutrition
Seblak contains carbohydrates, protein, and fiber. However, it also contains high sodium and calories, due to the use of chicken broth powder and crackers. To make it healthier, you can reduce the use of chicken broth powder or use low-sodium chicken broth. You can also replace the crackers with whole-grain crackers or omit them altogether.
In conclusion, seblak Bandung is a delicious and spicy snack that you can easily make at home. With the right ingredients and recipe, you can enjoy the authentic taste of seblak Bandung in your own kitchen. So, try this recipe and enjoy the flavors of Bandung!
